VIVA MICHOACAN MEXICAN RESTAURANT
People know us for our homestyle traditional cooking and friendly service
Home
Almuerzo  Lunch
Botanitas
Salads & Low Carb
Desayunos
Pollo  Chicken
Timo's  recommended
Carnes  Steaks
Mariscos  Seafood
Combinations

ALL DINNERS SERVED WITH SOPA DE FIDEO, RICE, BEANS AND TORTILLAS


POLLO EN ESTOFADO ESTILO "DOCTOR FRANCISCO) $12.49
This recipe is in memory of my grandpa.
He was a very good doctor on Mexico and this was one of his favorite dishes.
Brolied chicken breast cooked with olive oil, red wine, fresh vegetables and prunes

POLLO AL CHIPOTLE ESTILO "PARANGARICUTIRIMICUARO" $12.49
If you're a gringo and can say this word without stopping you win a free margarita or a tequila slamer.
Fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green olives, garlic and dried red chiles. Mucho picoso! Mucho bueno!

MOLE POBLANO $12.49
It's an old traditional "festival dish" made with different dried chiles and spices. It's between hot and mild with a touch of chocolate flavor. 


POLLO AL TOMATE ESTILO "ZIRAHUEN" $12.49
Zirahuen is a name of a town and a beatufull lake in Michoacan.
Chiken breast cooked with butter, sauteed with sliced tomatoes,onions a bit of sour cream, paprika and a secret condiments. Un platillo muy sabroso!

POLLO AL COGNAC $14.49
Grilled Chicken breast sauteed in butter, lemon juice, mushrooms a bit of sour cream, onions my mom's secret spices and a touch of cognac

POLLO CON ACEITUNAS ESTILO "SAN JUAN NUEVO" $12.49
Entrale a San Juan bailando!
Grilled chicken breast topped with aceituna sauce, made with olive oil, dry white wine, sliced almonds, green and black olives and our chef's secrec condiments

POLLO CORRETEADO $12.49
Broiled chicken breast, sauteed in a little butter, garlic, topped with pico de gallo and melted Monterey Jack cheese

POLLO A LA PARRILLA $12.49
Plain chicken breast, broiled with a touch of lime juice, salt and black pepper. Served with guacamole and lemon wedges

POLLO SARANDEADO ESTILO "TIA ESTHER" $12.49
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, blended with a touch of mayonnaise

FAJITAS DE POLLO $12.49
Chicken breast stir fried with green chiles, onions, cilantro and sliced tomatoes. With guacamole and sour cream served sizzling

POLLO ESTILO "AMADOR CASTILLO" $12.49
Broiled chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices. Served with guacamole





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