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LUNCH SPECIALS
ONLY $7.49
All Served with rice & beans
1. GREEN CHILE PORK BURRITO (pork and beans burrito)
2. CHIMICHANGA MICHOACANA (chicken,beef or beans,served with guacamole and sour cream)
3. BURRITO ARROLLO FRIO (beef,chicken or beans burrito)
4. TACO SALAD (choice of steak,broiled chicken,shredded chicken,shredded beef or beans,served with guacamole,sour cream and a touch of pico de gallo
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ONLY $8.49
All served with rice and beans and some with hand made tortillas
5. TIMO'S SPECIAL (cheese enchilada and beef taco)
6. CHILE COLORADO (we prepare this dish to the order chunks steak sauteed in a red sauce, made with guajillo and the arbol dried chiles)
7. CHILE VERDE (pork chunks cooked on a special chile verde sauce)
8. POLLO MICHOACAN (broiled chicken cooked on red sauce a touch of wine white,orange juice)
9. POLLO AMADOR (marinated broiled chiken breast)
10. POLLO SARANDEADO (broiled chicken breast basted with sauce made with dried chiles,secret spices blended with a touch of mayonnaise)
11. CHULETAS DE PUERCO (two broiled pork chops,marinated on special sauce)
12. TWO SOFT TACOS (carne asada,pollo asado,al pastor,lengua or chorizo)
13. TWO SOPES (shredded chicken,shredded beef or chorizo)
14. POLLO AL CHIPOTLE (broiled chicken marinated on special sauce)
15. VASCO DE QUIROGA (flour quesadilla stuffed with cheese and folded over)
16. APATZINGAN (two enchilas, cheese, chicken or beef)
17. TEPEQUE (two hard shell tacos, beef or chicken)
18. TACAMBARO (beef burrito and a beef taco)
19. HUEVOS CON NOPALITOS (scrambled eggs with Mexican cactus)
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ONLY $9.49
All orders served with rice,beans and hand made tortillas
20. CARNITAS (the state of Michoacan in known for the best carnitas in all Mexico. Served with chiles toreados and salsa verde)
21. HUEVOS CON MACHACA (srambled eggs with roast pork mixed with pico de gallo)
22. HUEVOS CON CHORIZO (Scrambled eggs with Mexican sausage)
23. TACOS PESCADO ESTILO RIO FRIO(two soft fish tacos,served with special sauce, cole slaw and a touch of pico de gallo)
24. PESCADO A LA VALLARTA (fresh fish fillet cooked in non cholesterol margarine,wine white,bell peppers,sliced tomatoes, cilantro and a touch lime fresh lime juice)
25. FAJITAS A LA VIVA MICHOACAN (steak or chicken fajitas cooked with special condiments prepare to order)
26. CAMARONES RANCHEROS (fresh Mexican shrimp sauteed in butter, cooked with cilantro, spanish sauce, wine white and a touch of jalapeņos)
27. CAMARONES SARANDEADOS (fresh Mexican shrimp basted with sarandeado sauce,with a selection of dried chiles and a secret spices from my Aunt Esther)
28. CAMARONES AL MOJO DE AJO (fresh Mexican shrimp, pan fried with fresh garlic, lemon juice, wine and butter)
29. CAMARONES A LA PLANCHA (fresh Mexican shrimp, grilled in garlic sauce, mixed with tomatoes, onions, cilantro, bell peppers and green sauce)
30. CAMARONES EMPANIZADOS (fresh breaded shrimp, served with special sarandeado sauce)
31. CAMARONES A LA DIABLA (fresh Mexican shrimp, sauteed in red sauce made with dried chiles)
32. CAMARONES A LA VIVA MICHOACAN (fresh Mexican shrimp, cooked with fresh pasilla peppers, touch of sour cream, mushrooms and a touch of cilantro)
33. TACOS DE CAMARON RIO FRIO (two soft shrimp tacos, served with cole slaw, pico de gallo and special sauce)
34. CARNE ASADA (thin New York steak grilled with lemon juice and secret spices, topped with pico de gallo)
35. STEAK CILANTRO (New York steak cooked to taste with a blend of sliced onions,green cilantro sauce)
36. STEAK MICHOACANO (sliced New York steak, cooked in our special ranchero sauce)
37. LENGUA A LA MICHOACANA (fresh beef tongue cooked in a fresh tomatoe, onions, garlic, carrots, olives and special sauce)
38. LOS REYES (fresh chile relleno and a beef taco)
39. SAHUAYO (fresh chile relleno and cheese enchilada)
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